Torani Virgin Pina Colada

YIELD: 1 serving

1 oz. Torani Coconut syrup
1/2 oz. Torani Pineapple syrup
1/2 oz. sweet and sour mix
2
oz. half & half or milk
1
cup ice

In a blender pitcher, combine all ingredients and blend until smooth. Pour into a chilled parfait glass. Top with a pineapple wedge.

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