Tuscan Primavera Pie

Tuscan Primavera Pie

Yield: 48 servings

12 carrots
8 stalks celery
4 whole onions
24 cloves garlic
1 qt. olive oil
1 cup fresh oregano
1 Tbsp. salt
1 tsp. freshly ground black pepper
8 portobello mushrooms
12 zucchini
12 yellow squash
2 lbs. frozen peas
2 qts. vegetable stock
1 cup white wine
1⁄4 cup soy sauce
1⁄2 carton packag

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