UCLA’s Mediterranean-Style Veggie Burgers with Housemade Ketchup

YIELD: 6 (4-oz.) burgers
For the ketchup:
1 cup tomato sauce
salt and pepper, to taste
1 garlic clove, crushed
3 Tbsps. aged balsamic vinegar
1 ½ tsps. light brown sugar
1 tsp. dried oregano

For the veggie burgers
3 Tbsps. extra virgin olive oil, divided
1 small carrot, chopped
1 small onion, chopped
12 cremini mushrooms, chopped
2 Tbsps. fresh thyme
4 cloves garlic, fi

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