Recipes
White Chocolate Bread Pudding with Mocha Crme Anglaise

White Chocolate Bread Pudding with Mocha Crme Anglaise

YIELD: approx. 20 4 oz. portions

Bread Pudding:

4 qts. (leftover) yeast donuts, Danish, pastry and croissants
2 cups raisins (golden)
½ cup sugar
1 qt. half & half cream
1 qt. heavy cream
4 each egg yolk
4 each whole eggs
2 Tbsps

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