Wild Shrimp and Scallops with Orange Juice

Wild Shrimp and Scallops with Orange Juice

Yield: 8 servings

 4 cups fresh orange juice
32 large scallops
16 extra-large wild shrimp
as needed salt and pepper
1⁄2 cup olive oil
2 cups sliced leeks
2 cups sliced fennel bulb
1 cup white wine
2 Tbsps. champagne vinegar
2 pinches sugar
3⁄4 cup butter
2 Tbsps. fresh tarragon, chopped

1. Reduce the orange juice to 1 c

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