Recipes
Wisconsin Brie and Chicken Quesadillas

Wisconsin Brie and Chicken Quesadillas

YIELD: 8 servings

8 Tbsps. olive oil
8 tsps. garlic, minced
4 tsps. chipotle purèe
16 oz. chicken breast, julienned
24 oz. Wisconsin Brie cheese
8 red chili tortillas
1 cup yellow onion, julienned
4 mangos, peeled, seeded, diced
4 cups jicama, peeled, diced
2 red bell peppers, diced
2 tsps. cumin
salt and pepper to taste

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