Zinfandel Orange Glazed Fried Turkey

Yield: 16 servings (from 12 lb. turkey)

24 oz. bitter orange marmalade
1 cup Zinfandel
1 cup orange juice
4 cloves garlic, peeled and crushed
1 whole turkey, 10 to 14 lbs., fresh or
thawed if frozen, patted dry
as needed high smoke point oil, such as
peanut oil, for frying turkey

1. Combine marmalade, wine, juice and garlic. Bring to a boil. Simmer over low heat for 20 to 30 minutes, until reduced and slightly thick. Garnishes &Flourishes

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