Beet Carpachio with Arugula Quinoa and Goat Cheese at UCLA39s new Bruin Plate

Beet Carpachio with Arugula, Quinoa and Goat Cheese, at UCLA's new Bruin Plate

Menu Case Study: UCLA Bruin Plate

7 stations with fresh, local, healthful selections Whole grains, grilled proteins, fresh veggies, bold flavors, all-you-care-to-eat Expanded breakfast: uniquely savory items

Bruin Plate’s menu is all healthy, but that’s not what catches the attention of the nearly 3,000-person crowd each day for dinner and lunch. It’s the feel-good freshness factor: bright colors, bold flavors and unique recipes that are found on the menu. Breakfast, lunch and dinner selections that will help students feel their best and study stronger.

When describing the menu concept, “the first word that comes to mind is ‘fresh,’” says Kevin Aiello, executive chef. “We have ingredi

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