Beet Carpachio with Arugula Quinoa and Goat Cheese at UCLA39s new Bruin Plate

Beet Carpachio with Arugula, Quinoa and Goat Cheese, at UCLA's new Bruin Plate

Menu Case Study: UCLA Bruin Plate

7 stations with fresh, local, healthful selections Whole grains, grilled proteins, fresh veggies, bold flavors, all-you-care-to-eat Expanded breakfast: uniquely savory items

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