Savoring the Season

Savoring the Season

Senior living community celebrates the harvest with farm-to-table dinner. Plus, a great new veggie-lentil soup recipe.

This time of year makes farm-to-table eating a special celebration. A harvest-themed dinner last week at Providence Point, a senior living community in Pittsburgh, featured ingredients from local farms used in some great new fall recipes developed by Cura chefs.

The harvest dinner highlighted the local foods that are served year round by Cura Hospitality an

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