Massaged Kale Salad

YIELD: 2 large servings
 
2 bunches dino/lacinato kale
1/2 tsp pink himalayan salt
1/4 cup raw soaked (8 hours) almonds
1/4 cup raw soaked (8 hours) pumpkin seeds
1/4 small red onion
1 Tbsp olive oil
1.5 tsp fresh squeezed lemon juice
1 tsp raw apple cider vinegar
1 tsp fennel seeds, ground
1/4 tsp ground coriander
 
1. De-stem and chop kale. Wash and salad spin to dry.

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