Recipes
Apple, Ham and California Cheddar on Sourdough

Apple, Ham and California Cheddar on Sourdough

YIELD: 24

48 slices sourdough bread, cut ¼" thick
12 Tbsps. butter, room temperature
24 slices smoked ham, 1 oz. each
120 slices Granny Smith apple, cut ⅛" thick
36 oz. grated medium or sharp California Cheddar cheese

1. For each sandwich, to order, spread 2 slices bread with 1½ tsps. butter. Place 1 slice bread on work surface, buttered

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