Potato BLT

Bacon, Lettuce, Tomato and Potato Sandwich


1 potato (70 count) 5 slices slab bacon 1 cup canola oil 2-3 tomato slices
2 tsp. mayonnaise (more if desired) 1 iceberg lettuce leaf

1. In a preheated 400°F oven, bake potato for 45 minutes (slightly under-done). Set aside
to cool. Cut top of potato horizontally 1∕2” thick.
2. Do the same with the bottom of the potato (save the middle for other menu items).
In frying pan, cook bacon until cris

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