Baked Pizza Wrap

Baked Pizza Wrap

Yield: 12 servings

3 lbs. frozen white bread dough, thawed
1½ cups pizza sauce
3 cups shredded pesto Jack or Monterey Jack cheese
1 qt. thinly sliced onion
3 cups pitted, coarsely chopped olives
1¼ cups chopped salami
1½ cups fresh basil leaves, packed firm
3 cups shredded Gruyère cheese
1 Tbsp.  dried oregano
2 eggs, beaten

1. Divide dough into 3 equal porti

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