Recipes

The Biloxi Sandwich

YIELD: 4 SERVINGS

2 Tbsps. kosher salt

2 Tbsps. smoked paprika

2 Tbsps. brown sugar

1 tsp. cayenne pepper

1 Tbsp. ground black pepper

1 3 to 5 lb. pork butt

½ lb. smoked bacon, optioal

1 bottle prepared BBQ sauce

2 cups water

1 head green or red cabbage, cored and thinly sliced

1 cup mayonnaise

1 tsp. celery seeds

2 tsps. mustard seeds

1 Tbsp. horseradish

juice of one lemon<

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