Recipes
Caribbean Mango Chutney Chicken Wrap

Caribbean Mango Chutney Chicken Wrap

YIELD: 6 portions

For the black beans with garlic and oregano:
18 oz. canned black beans, rinsed
½ tsp. fresh minced oregano
1/8 tsp. salt
1/8 tsp. black pepper

For mango chutney:
4.5    oz. olive oil
3 oz. red onion, diced
¾ tsp. fresh minced ginger
¾ tsp. fresh minced jalapeno
15 oz. fresh mango, diced ½”
1.5 oz

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