Recipes
Crispy Pancetta Sandwich with Fresh Mozzarella and Arugula

Crispy Pancetta Sandwich with Fresh Mozzarella and Arugula

YIELD: 1 serving

10 oz. sliced pancetta (or prosciutto or coppa)
4 Tbsp. butter
1 Tbsp. chopped fresh basil
1 Tbsp. chopped oregano
1 Tbsp. chopped parsley
1 garlic clove
1 baguette
2 oven-roasted tomatoes, sliced
2 oz. arugula

1 8-oz. fresh mozzarella ball, sliced
1. Crisp the pancetta in a nonstick pan; drain on paper towels.
2. Prepare herb butter by combining the butter, herbs an

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