Cuban Mango Melt

Cuban Mango Melt

YIELD: 12 sandwiches

¼ cup honey mustard
12 sweet French rolls, cut in half lengthwise
12 slices Swiss cheese, cut to fit rolls
12 slices ham
12 slices roast pork
48 dill pickle slices
3 ripe mangos (12 count size), pitted, peeled and thinly sliced
¼ cup butter

1. Spread mustard on roll bottoms; top with chees

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