Recipes
Cuban sausage sandwich

Cuban Sausage Sandwich with Pineapple

YIELD: 8 servings

2 Tbsps. olive oil
2 medium onions, thinly sliced
1 tsp. ground cumin
¼ tsp. red pepper flakes
3 large tomatoes, seeded and chopped
¾ cup strong brewed coffee
8 fully cooked smoked sausages
1 ½ cups frozen ready-cut pineapple cubes, partially thawed
8 French bread rolls or hoagie rolls
salt, to taste

1.Heat olive oil in large skillet or sauce pot; sauté

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