Dim Sum Baskets

Dim Sum Baskets

YIELD: 24 servings

24 frozen yeast roll dough (2 oz. each)
4 oz. shallots, thinly sliced
1½ Tbsps. soybean oil
1 lb. firm tofu, diced 1/4”
3 1/2 oz. water chestnuts, drained and diced
2½ oz. fresh spinach, chopped
2 Tbsps. soy sauce
3/5 tsp. crushed red chili peppers

1. Place frozen yeast rolls in well-oiled muffin tin

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