Recipes
Flatbread Pizzas with Romesco Sauce, Portobello Mushrooms, Mozzarella and Smoked Gouda

Flatbread Pizzas with Romesco Sauce, Portobello Mushrooms, Mozzarella and Smoked Gouda

YIELD: 4

For the Romesco Sauce:

⅓ cup canned fire-roasted tomatoes, drained

⅓ cup bottle roasted red peppers, roughly chopped

1 tsp. roasted garlic

3 Tbsps. slivered almonds, toasted

3 Tbsps. Parmesan cheese, grated

1 Tbsp. extra virgin olive oil

½ tsp. red pepper flakes

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