Flatbread tacos

Flatbread Tacos with Ranchero Chicken and Mexican Rice

YIELD: 12 servings

2 cups enchilada sauce, prepared
6 cups Monterey Jack cheese, shredded
6 cups iceberg lettuce, fresh, shredded
4 cups salsa, spicy, refrigerated, divided
12 cups cooked chicken breast, shredded
1 cup sour cream
1 cup ranch dressing
1 tsp. cumin, ground
1 tsp. lime zest, fresh
24 (7”) flatbreads, thawed
6 cups Mexican flavor rice,
    cooked, ho

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