Recipes
Italian Sausage Flatbread with Basil, Artichokes and Smoked Mozzarella

Italian Sausage Flatbread with Basil, Artichokes and Smoked Mozzarella

YIELD: 12 RECTANGULAR FLATBREADS

12 (8 oz.) pizza dough balls

24 oz. prepared pizza sauce

lbs. smoked mozzarella cheese (can substitute smoked gouda or smoked Fontina)

3 lbs. Italian sausage links, sliced

12 oz. artichoke hearts, sliced

1.25 oz. fresh basil leaves, chopped

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