Recipes
Jamaican Pork Roast with Caramelized Onion and Fruit

Jamaican Pork Roast with Caramelized Onion and Fruit

YIELD: 4-6 SERVINGS

2 medium onions
⅓ cup apricot jam
1 Tbsp. soy sauce
1 Tbsp. lime juice
1 large or 2 small pork tenderloins (1¼ to 1½ lbs.)
1 cup mango, papaya or peach cut into large pieces
¼ cup chopped fresh cilantro
Lime wedges for garnish

1. Peel and trim onions. Cut crosswise into ½” thick rings. Combine apricot jam, soy sauce and lime juice to make

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