Recipes
Mediterranean Flatbread

Mediterranean Flatbread

YIELD: 4-6 SERVINGS

1 naan bread, flatbread or pre-baked pizza crust

⅓ cup red and yellow roasted peppers, sliced

¼ cup Kalamata olives, sliced

¼ cup green olives, sliced

¼ cup fontina cheese, shredded

¼ cup surchoix appenzeller cheese, shredded

  1. Preheat oven to 400°F. Top bread or pizza

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