Recipes
Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

Open Faced Turkey and Brie with Cranberry-Vodka Mayonnaise and Warm Apples

YIELD: 6 SERVINGS

½ cup mayonnaise
½ cup coarsely chopped frozen cranberries, partially thawed (reserve 2 Tbsps. for garnish)
1 Tbsp. vodka or cranberry flavored vodka
1 to 1 ¼ lbs. roast turkey breast, thinly sliced
12 slices whole grain bread, lightly toasted
1 ½ to 2 cups frozen apple slices, thawed and well drained
8 to 12 oz. brie cheese

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