Recipes
Paris Pizza with Portobello, Boursin, Brie & Grilled Chicken

Paris Pizza with Portobello, Boursin, Brie & Grilled Chicken

YIELD: 12 PIZZAS

3 lbs., 6 oz. whole-wheat pizza dough
2¼ lbs. Boursin cheese, softened
3¾ lbs. fresh tomatoes (about 12 medium), sliced thin
1½ lbs. portobello mushrooms, sliced thin
Salt and pepper, as needed
3 lbs. lightly grilled chicken scaloppine
1½ lbs. Brie with outer rind, sliced ⅛" thick

1. For each piz

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