Recipes
Peach and Prosciutto Panini with Thyme Aioli

Peach and Prosciutto Panini with Thyme Aioli

YIELD: 4 servings

½ cup mayonnaise
1½ tsps. dried thyme leaves
½ tsp. grated lemon peel
8 slices whole grain sourdough bread (1/2" thick)
2 medium peaches, thinly sliced
4 very thin prosciutto slices
4 slices sopressatta or other salami
4 slices Gru

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