Recipes
Pork Bocadillos

Pork Bocadillos

YIELD: 24 SERVINGS

Roast Pork:
¾ cup olive oil
3 Tbsp. chopped garlic
1 Tbsp. pimenton (Spanish smoked paprika)
1½ tsp. salt
6 lbs. boneless pork loin

Harissa Mayonnaise:
1 cup mayonnaise
1 Tbsp. chopped garlic
2 tsp. harissa paste

For Assembly:
24 mini French sandwich rolls
olive oil, as needed
3 cups chipotle-seasoned fire-roasted red bells

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish