Recipes
Roasted Turkey Bacon  Sun Dried Tomato Tapenade Panini

Roasted Turkey, Bacon & Sun Dried Tomato Tapenade Panini

YIELD: 12 SERVINGS


12 ciabatta rolls
24 pieces (halves) sun dried tomato in oil 11⁄2 cup prepared black olive tapenade
3 lbs. roasted turkey breast, sliced (4 oz. per
sandwich)
6 oz. baby spinach
36 slices bacon, cooked crisp
18 oz. Muenster cheese, sliced (24 slices) 1⁄2 cup Dijon mustard


1. Split the rolls lengthwise to form tops and bottoms for the sandwiches.
2. Coarsely chop the

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish