Sauteed Shrimp and Avocado Torta

Sauteed Shrimp and Avocado Torta

YIELD: 6 sandwiches

1 Tbsp. butter

1 Tbsp. olive oil

fresh chopped garlic, to taste

fresh thyme, to taste

1 lb. peeled and deveined med-large shrimp

6 telera (or other rounded) rolls

butter, as needed

1 head Bibb lettuce

1 heirloom tom

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