Recipes

Smoked-Turkey Mexican Pizza

YIELD: 8 SERVINGS

Green Chile Paste:
2 oz. canola oil
5 lbs. sweet onions, roughly chopped
5 large green bell peppers, roasted and peeled
5 poblano chiles, roasted and peeled
5 large jalapeño peppers, roasted and peeled
5 garlic bulbs, roasted and peeled
Salt, as needed

¼ oz. baker's yeast
2½ cups bread flour
1 cup lukewarm water
¼ tsp. sugar
2 tsps. salt

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