Recipes

Southwest Smoked Pork and Pickled Cabbage Sandwich

INGREDIENTS:24 slices dark rye bread, brushed with olive oil and grilled on one side
5 pounds fresh pork loin
1 head purple cabbage, cored and shredded
12 ounces jalapeño mayonnaise (see recipe below)

Marinade for Fresh Pork:
2 cups soy sauce
1 cup brown sugar
½ cup mirin
2 Tbsp. minced garlic

Dressing for Purple Cabbage:
1 cup a

Register to view the full article

Please register to access this content.

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish