Recipes
Sweet Vidalia Primavera Pizza

Sweet Vidalia Primavera Pizza

YIELD: 6 SERVINGS

Olive oil, as needed
1 lb. pizza dough
1¼ cups grated smoked mozzarella
1 cup drained diced canned tomatoes with Italian seasoning
10 thin asparagus spears, trimmed, bias-cut into 1½" to 2" pieces
4 slices (about ¼" thick) Vidalia onion, separated into rings
3 oz. soft fresh goat cheese
1 tsp. dried or

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