Asian Duck Tacos

Tacos Go Global

Stuffing the famous Mexican street food with Asian flavors.

"People go wild for Korean BBQ tacos. We use chicken, roasted sesame tofu and braised short ribs, on a taco with cucumber kimchi (Korean pickled veggies). We serve them with a Strawberry Fuji Apple and Kumquat Salad and also a Wakame (seaweed) Spinach Radish Salad."
Daniel Wisel, divisional chef, Eurest Dining Ser

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.