Recipes
Tomato “Sandwich” Nicoise

Tomato “Sandwich” Nicoise

YIELD: 4 SERVINGS

2 large fully ripened fresh Florida tomatoes (about 1 lb.)
2 cans
solid white tuna in water, drained(6 oz. each)
¼ cup sliced pitted black olives (preferably imported)
2 tsps. capers
¼ cup prepared oil and vinegar dressing, divided
4
lettuce leaves
4 slices red on

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