Recipes
Turkey Cutlet on Ciabatta with Raisin and Red Onion Marmalade

Turkey Cutlet on Ciabatta with Raisin and Red Onion Marmalade

YIELD: 8

For the cutlets:
1¼ lb. turkey breast, cut and pounded scaloppini style
salt and pepper, to taste
1½ cup seasoned breadcrumbs
¼ cup olive oil

For the marmalade:
1 large red onion, thinly sliced
½ cup sugar
1 cup raisins
1 cup red wine vinegar

1 loaf ciabatta bread or other crust

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