Bangkok Wrap

Bangkok Wrap

YIELD: 12 wraps

For the Peanut Sauce:
3 large limes, zested and juiced
¼ cup reduced sodium soy sauce
1⁄3 cup green onion, minced
3 Tbsps. cilantro, minced
1⁄3 cup crunchy peanut butter
2 Tbsps. light brown sugar
1 Tbsp. fresh ginger root, peeled and minced
1 Tbsp. fresh garlic, minced
¾ tsp. red pepper flakes

For the Wraps:

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