Merguez Lamb Burgers

Merguez Lamb Burgers

YIELD: 6 servings

For the yogurt sauce:
1 cup plain yogurt
¼ cup fresh mint, chopped
¼ cup cilantro leaves, fresh, chopped

2 lbs. ground lamb
1 Tbsp. finely chopped garlic
¼ cup cilantro leaves, fresh, chopped
¼ cup red wine vinegar
1 Tbsp. sweet paprika
2 tsps. ground cumin
2 tsps. ground coriander
2 tsps. salt
1 tsp. cayenne pepper

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