YIELD: 8 sandwiches
8 hoagie rolls or bread from a Cuban bakery
2 ½ Tbsps. yellow mustard
8 oz. dill pickles, sliced
16 oz. roast pork, sliced
1 lb. ham, sliced
½ lb. Swiss cheese, sliced
1 pineapple, cored, but into 8 wedges, char grilled
1.Preheat flat grill or cast iron skillet.
2.Wrap a brick in foil to use as press for the sandwich.
3.Spread 1 tsp. of mustard on each slice of the