Cuban Sandwich

Cuban Sandwich

YIELD: 8 sandwiches

8 hoagie rolls or bread from a Cuban bakery
2 ½ Tbsps. yellow mustard
8 oz. dill pickles, sliced
16 oz. roast pork, sliced
1 lb. ham, sliced
½ lb. Swiss cheese, sliced
1 pineapple, cored, but into 8 wedges, char grilled

1.Preheat flat grill or cast iron skillet.

2.Wrap a brick in foil to use as press for the sandwich.

3.Spread 1 tsp. of mustard on each slice of the

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