Bean and Carrot Hummus

Bean and Carrot Hummus

YIELD: 6 servings

1 cup chopped carrots

1 can (15 oz.) garbanzo beans (chickpeas), rinsed and drained

2 Tbsps. lemon juice

2 cloves garlic, quartered

½ tsp. ground cumin

¼ tsp. kosher salt

2 Tbsps. chopped fresh flat-leaf parsley

Assorted dippers (toasted whole wheat pita triangle

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