Recipes
Cranberry & Pecan-Crusted Rack of Pork

Cranberry & Pecan-Crusted Rack of Pork

YIELD: 8 SERVINGS

1½ qts. cranberry juice
6 oz. cranberry vodka
9 Tbsps. salt
1 center-cut pork rack, frenched (8 to 9 lbs.)
8 oz. toasted pecans, ground
8 oz. plain bread crumbs
3 oz. clarified butter, divided
2 oz. fresh thyme leaves, chopped
4 oz. dried cranberries

1. For the brine: Combine cranb

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