Louisiana Dark Roux

Louisiana Dark Roux

3 cups peanut or vegetable oil
4 ½ cups flour

1.    Preheat oven to 400°F.
2.    In a 12” cast-iron skillet or heavy aluminum sauté pan, heat peanut oil on medium-high heat for 10 minutes.
3.    Slowly whisk in flour until completely incorporated.
4.    Cook for 15 minutes stirring constantly

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.