Recipes

Triple Pepper and Onion Marinade

YIELD: 4 TO 6 SERVINGS

⅓ cup pure olive oil
3 1" pieces yellow onion
2 medium green onions, medium dice
½ poblano chile, seeded and cut into 1" pieces
1 jalapeño or serrano chile, seeded and finely chopped
1 tsp. ground mixed peppercorns
1 tsp. Worcestershire sauce
½ tsp. sugar
¼ tsp. salt

1. Combine all ingredients in a blender or food processor. Remove to a large plastic food-storag

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