Sauce & Seasoning Articles
The Power Palate
These days, taste buds speak the language of big, bold flavors. More and more often, where you find beef and pork, you'll find ancho chiles, hoisin, chimichurri, More
The Miracle of Marinades!
The value of marinades is two-fold: tenderizing tough, inexpensive, cuts of meat (skirt steak, beef chuck, and pork shoulder, for example) and adding More
Heat
Heat By Bill Buford Alfred A. Knopf, 2006 $25.95 (hardcover) Subtitled "An amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice More
Dress for Success
Joseph Hamilton Executive Chef St. John Health Center Tulsa, OK "I think the trend is to branch out in what we use dressing fordressings are an easy way More
Accessorize! Accessorize!
Jim Groskopf Purchasing Analyst/Menu Planner Saint Paul Public Schools Saint Paul, MN "Our students represent a broad spectrum of cultures and nationalities, More
Sauce & Seasoning Recipes
Tempura Alaska Crab Legs with Yuzu Ponzu Sauce
YIELD: 10 servings Yuzu Ponzu Sauce 3 Tbsps. rice vinegar 2 Tbsps. mirin 2 Tbsps. yuzu juice (or half lime and half orange juices) 5 Tbsps. light soy More
Rare Almond-Crusted Ahi Tuna with Red-Grape Cilantro Salsa
YIELD: 10 servings Red-Grape Cilantro Salsa 1 lbs. seedless red California grapes, quartered 1 cup chopped cilantro 1 red onion, chopped 2 Tbsps. minced More
Cinco de Mango Salsa
YIELD: 12 Servings 6 large ripe mangos, diced 2 medium jalapeno peppers, diced 1 cups red bell pepper, diced cup red onion, diced cup fresh lime juice More
Hass Avocado and Mango Salsa
YIELD: 4 servings 4 small (2 cups) fully ripened Mexican Hass avocados, peeled, seeded and diced 4 (2 cups) plum tomatoes, diced 2 small (2 cups) mangos, More
Ranched-Up Hummus Dips
Yield: 4 servings 1 16-oz. can garbanzo beans, rinsed and drained 14 cup light ranch dressing 3 Tbsps. warm water 1 Tbsp. lemon juice 1 clove garlic 1 More
Recipe Search
