Alaska Keta Salmon with Vegetable-Bread Stuffing

Alaska Keta Salmon with Vegetable-Bread Stuffing

YIELD: 6-8

1 whole Alaska Keta salmon (dressed), fresh or thawed
salt and pepper to taste
lemon half

For the stuffing:
6 oz. herb-flavored stuffing mix
½ cup hot water
¼ cup crisp, crumbled bacon or pancetta
3 Tbsps. reserved bacon drippings or olive oil, divided
1 medium leek, white and light part only (about 1 cup), halved lengthwise, then sliced
Half of a smal

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.