Alaska Pollock Parmigiano

Alaska Pollock Parmigiano

YIELD: 1 serving
2/3 cup prepared spaghetti and marinara
3 (1 oz.) breaded, frozen pollock sticks, cooked
2 Tbsps. roasted Italian vegetables (recipe follows)
¼ cup marinara sauce
2 Tbsps. Mozzarella cheese, shredded

1. Start with spaghetti and marinara. Add 3 pollock sticks and roasted vegetables. Top with ¼ cup marinara sauce. Add 2 Tbsps. cheese.

Roasted Itali

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.