Recipes
Alaska Pollock Parmigiano

Alaska Pollock Parmigiano

YIELD: 1 serving
 
2/3 cup prepared spaghetti and marinara
3 (1 oz.) breaded, frozen pollock sticks, cooked
2 Tbsps. roasted Italian vegetables (recipe follows)
¼ cup marinara sauce
2 Tbsps. Mozzarella cheese, shredded

1. Start with spaghetti and marinara. Add 3 pollock sticks and roasted vegetables. Top with ¼ cup marinara sauce. Add 2 Tbsps. cheese.

Roasted Itali

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