Recipes
Alaska Spot Prawns with Mexican Grilled Vegetables and Pasta

Alaska Spot Prawns with Mexican Grilled Vegetables and Pasta

YIELD: 4 servings

1 lb.(medium large, about 24) Alaska spot prawns, peeled and deveined (last tail segment left intact if desired)
1 bottle (16 oz.)
Frontera Roasted Red Pepper and Garlic Salsa
as needed salt
4 medium zucchini, each cut into 4 long slices
2 medium tomatoes, ripe, halved
1 medium red onion, cut into 1⁄2-in. thick slices
as needed olive

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