Alaskan King Crab with Pear Tabbouleh Salad

Alaskan King Crab with Pear Tabbouleh Salad

YIELD: 4 servings

1⁄3 cup fine bulgur wheat
1 Tbsp. olive oil
2⁄3 cup boiling water
4 cups Italian parsley, finely chopped
¼ cup tomatoes cut in ¼” dice
2 scallions, white part only, thinly sliced
2 Forelle (or other small, sweet) pears, cored and cut into ¼” dice
¼ cup mint, torn in small pieces by hand
2 to 3 Tbsps. lemon juice
salt and

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