Recipes
Baja-Style Fish Tacos with Onion Mango Salsa

Baja-Style Fish Tacos with Onion Mango Salsa

YIELD: 20 tacos

5 small red onions (6 to 7 oz. each)
20 frozen breaded white fish fillets or 40 breaded fish sticks
5 cups chopped mango
2½ cups slivered red or green bell pepper
1¼ cups chopped cilantro
⅔ cup lime juice
2½ cups sour cream
⅓ cup mashed chipotle chiles in adobo sauce
20 large crisp taco shell

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