Recipes
Nazim Khan
VA Tech’s Nazim Khan took the flavors of paella (seafood/andouille sausage) and turned it into a cater-friendly casserole.

Beyond Tuna Casserole

Seafood casseroles can be elevated from their comfort-food niche, but there’s still a spot in customers’ hearts for the classic.

"I've many seafood casseroles on a buffet. Depending on how you play it, they can be an elegant choice for catering. Plus, the flavor options are unlimited.  

“I’m putting together the spring catering menu featuring the Seafood and Andouille Sausage Casserole. Shell pasta works really well with this, and it’s good to toss th

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish